Cough and Throat Tea
Woodsy blend of organic homegrown herbs to arrest cough, expel chest congestion, boost the immune system, and soothe throat and lungs. I was able to successfully banish an upper respiratory infection in 2 days with this tea. My grandmother sips this in the evenings for her dry cough. Even my good friend (who is a smoker) was able to relieve her chronic smokers hacking. With a little (optional) added honey, this tea becomes tasty enough for the pickiest kids (trust me!).
Perfect remedy for: Respiratory infection, sinusitis, asthma, bronchitis, cold, emphysema, dry cough, sore throat, throat infections including strep throat etc.
Wild Harvested: Elderberry, Spotted Bee Balm, Cransebill, Blackberry. Organic homegrown: Elecampane, Marshmallow, Mullein, Lemon Balm, Spilanthes. Florida natives in bold.
Medicinal Actions: Expectorant, anti-tussive, diaphoretic, stomachic, anti-bacterial, demulcent, emmollient, anti-histamine, astringent, diuretic, tonic, carminative, anti-spasomodic, anti-depressive, hypotensive, anti-septic, anti-viral, pectoral.
Directions for Cough and Throat Tea: Pour 1.5 cups boiling water over 1 Tablespoon Tea. Cover and steep 10 minutes. Remove tea matter, mix in 1TBS local honey. Consume as needed throughout the day, hot or cold.
Directions for Cough and Throat Syrup: Pour 2 cups boiling water over 2 Tablespoons tea. Cover and steep 10 min. Remove tea matter and add 1 cup local honey and mix well (Mason jar works well for this). Take 1 Tablespoon Syrup, 4-6 times daily or sip as needed. Refrigerate to preserve.
Diluted Syrup and tea safe for children and pregnancy.